What I did here is just basically superimposing my logo onto other objects in the restaurant.
Just like what I've written in my sketchbook, I assume that upon looking at my menu (having all those arrows that indicates measurements), people would now have an idea that my concept is about typographic measurements. That's why for things like table napkins, plates, wine bottles, spoons, forks etc. I will go minimal with my designs.
No comments:
Post a Comment